Quickbread Muffin Whole Grain Flour

Bring the Artisanal Bakery Experience into Your Kitchen
Enjoy the adventure of baking at home with freshly milled, pastry-fine wheat flour crafted for you and the ones you love. This premium quickbread muffin whole grain flour mix is an exceptional blend of our favorite heirloom varieties, meticulously balanced at 50% organic Pima Club soft white wheat and 50% organic Spelt. It is 100% organic, unrefined, and crafted specifically for recipes that do not utilize yeast for rising. Think of your favorite seasonal muffins, flaky biscuits, chewy cookies, decadent cakes, and sweet quickbreads. The soft white wheat flour provides a delicate texture, allowing your other ingredients to shine without compromising the vitality of freshly milled wheat.

The Radical Freshness of a Local Miller
Because oxygen starts working very quickly to break down the vital nutrients, rich flavors, and natural aroma compounds of wheat after it is milled, Porter Abbot Mill & Hearth operates differently. We only provide this special flour blend to our customers the very day it is milled (Monday and Friday). We refuse to age, strip, bleach, treat with chemicals, or otherwise adulterate our flour for the sake of extending its shelf life. Commercial processing destroys what makes grain a gift from God. Shelf-stable flour is absolutely not good enough for our customers.

A Return to Wholesome Traditions
We propose a return to the days of doing business directly with a local miller. When you bake with our freshly milled grains, you are feeding your family a product bursting with the life and flavor that God intended. If you are ready to elevate your home baking rituals with unmatched nutrition and a superior flavor profile, look no further. We mill our grains locally in small batches for fresh pickup, ensuring your kitchen gets the absolute highest quality muffin whole grain flour possible.